Capacity Planning And Workforce Scheduling In The Housekeeping Department
DOI:
https://doi.org/10.30872/miceb.v7i1.15567Keywords:
Capacity Planning, Workforce SchedulingAbstract
This study aims to analyze labor capacity planning in the Housekeeping Department of Hotel Bumi Senyiur Samarinda, examine the workforce scheduling process within the same department, and evaluate the effectiveness of both practices in enhancing operational efficiency and room readiness. The research employs a quantitative descriptive method, which seeks to systematically describe the actual conditions of labor capacity planning and workforce scheduling using numerical data. The study focuses on Room Attendant (RA) staff within the Housekeeping Department. The results indicate that labor capacity planning is highly influenced by room occupancy rates, standard working time, and effective working hours. The average occupancy rate of 66.68% in 2024 reflects fluctuations in workload throughout the year. Based on the standard time calculations, the existing workforce capacity remains sufficient under normal occupancy conditions but experiences a labor shortage during peak occupancy periods (≥80%). Workforce scheduling using the Integer Linear Programming (ILP) method produces a more optimal schedule compared to the existing one. The ILP model successfully eliminates all understaffed days (achieving 100% fulfillment of workforce requirements) and ensures a balanced distribution of workload and working days among Room Attendant staff
References
Erlangga, M. R., Basuki, D. E., & Jannah, R. M. (2023). Analisis Perencanaan Kapasitas dan Penjadwalan Produksi Produk Gula Pada PG. Madukismo. Journal of Industrial View, 05(02), 38–52.
Fatikasari, D., Pratama, Y. S. D., & Hozairi. (2024). Optimasi Penjadwalan Tenaga Kesehatan di Puskesmas Teja Kabupaten Pamekasan Menggunakan Solver Excel. Jurnal of Computing and Informatics, 01(01), 31–40. https://ejournal.duniakampus.org/index.php/jok
Heizer, J., Render, B., & Munson, C. (2020a). Operations Management : Sustainability and Supply Chain Management. Pearson Education Limited.
Heizer, J., Render, B., & Munson, C. (2020b). Operations Management (13th ed). Pearson Education Limited.
Hossain, M. I. (2023). Capacity Analysis: Considering Factors Affecting Workforce Scheduling and Employee Productivity. International Journal Peer Reviewed, 9(8), 42–49. https://www.researchgate.net/publication/373630348
Krajewski, L. J., & Ritzman, L. P. (2021). Operations Management: Processes and Supply Chains (12th ed). Pearson Education.
Liu, N., Truong, V. A., Wang, X., & Anderson, B. R. (2019). Integrated Scheduling and Capacity Planning with Considerations for Patients’ Length-of-Stays. Production and Operations Management, 28(7), 1735–1756. https://doi.org/10.1111/poms.13012
Reid, R. dan, & Sanders, N. R. (2023). Operations Management: An Integrated Approach (Eight Edit). John Wiley & Sons, Inc.
Rusell, R. S., Taylor, B. W., Bayley, T., & Castilo, I. (2020). Operations Management : Creating Value Along the Supply Chain. John Wiley & Sons Canada, Ltd.
Stevenson, W. J. (2021). Operations Management (14th Editi). McGraw-Hill Education.
Taha, H. A. (2017). Operations Research: An Introduction (10th ed). Pearson Education.
Walker, J. R., & Miller, J. T. (2018). Principles of Hospitality Management. Wiley
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Iin Nur Padillah Basri, Ardi Paminto, Irwansyah

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.