PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN PADA NEW FORCE CAFE DISAMARINDA

Authors

  • Debby Susanti Fakultas Ekonomi dan Bisnis Universitas Mulawarman, Samarinda
  • Pamasang S. Siburian Fakultas Ekonomi dan Bisnis Universitas Mulawarman, Samarinda
  • Asnawati Asnawati Fakultas Ekonomi dan Bisnis Universitas Mulawarman, Samarinda

DOI:

https://doi.org/10.29264/jimm.v3i1.1140

Keywords:

reliability, responsiveness, assurance, empathy, physical evidence, customer satisfaction.

Abstract

The purpose of this study was to determine the influence of service’s quality which consists of reliability, responsiveness, assurance, empathy and tangibles to customer satisfaction on New Force Cafe in Samarinda. The sample in this study were 98 respondents are from customers who've been, taken by accidental sampling method. Data were analyzed by Multiple Linear Regression Analysis using SPSS version 21. The results of data analysis using SPSS generated regression equation as follows: Y = 0.124 + 0.175 X1 + 0.187 X2 + 0.212 X3 + 0.189 X4 + 0,230 X5 + 0.170. The results of this study show that the reliability, responsiveness, assurance, empathy and tangibles, partially have a positive and significant impact on customer satisfaction.

 

 

References

Lupiyoadi, Rambat. 2008. Manajemen Pemasaran Jasa, Edisi Kedua. Salemba Empat. Jakarta.

Mowen, John C dan Michael Minor. 2002. Perilaku Konsumen, Jilid 2, Edisi Kelima. Erlangga. Jakarta.

Rangkuti, Fredy. 2003. Riset Pemasaran, Cetakan Keenam. Gramedia Pustaka Utama. Jakarta

Riduwan. 2004. Metode dan Teknik Menyusun Tesis. Alfabeta. Bandung.

Sugiarto, Agus dan Teguh Wahyono. 2005. Manajemen Kearsipan Modern. Gava Media. Yogyakarta.

Sugiyono. 2012. Metode Penelitian Kuantitatif Kualitatif dan R&B. Alfabeta. Bandung.

Suharno, dan Tetra Hidayati. 2003. Introduction To Business. Sary Cards. Samarinda.

Tjiptono, Fandy. 2005. Pemasaran Jasa, Edisi pertama. Bayumedia Publishing. Jakarta.

Tjiptono, Fandy dan Gregorius Chandra. 2016. Service, Quality dan Satisfaction, Edisi Keempat. Andi offset. Yogyakarta.

William. 2005. Manajemen Kontemporer, Edisi terbaru. Hervarindo. Jakarta.

Published

2018-04-02

Issue

Section

Articles